Will it slush?
Paste any drink, cocktail or crazy idea. Our AI tells you if it'll freeze in your Ninja Slushi — and exactly how to fix it if not.
1. Tell us the drink
Paste a recipe, name a cocktail, or describe a wild idea.
2. We do the math
Our engine checks ABV (8–14%) and Brix (11–13%) — the slush sweet spot.
3. Slush or fix
Get a clean verdict and exact tweaks: add 30 ml water, 15 g sugar, etc.
Top Ninja Slushi recipes
All tested in a real Ninja Slushi. All ABV/Brix calibrated. All slush.
Classic Frozen Margarita
The OG. Tequila, lime, triple sec — calibrated to slush.
Spicy Jalapeño Margarita
Smoke and heat meet brain freeze.
Frozen Mango Margarita
Tropical, sweet, and dangerously drinkable.
Strawberry Margarita
Pink, fruity, party-ready.
Frozen Piña Colada
Tropical Puerto Rico in slush form.
Miami Vice
Half piña colada, half strawberry daiquiri, all vibes.
Why your drink won't freeze
Alcohol and sugar both lower the freezing point of water. Too much of either and your Ninja Slushi just spins — forever. The sweet spot is mathematically narrow, but easy to hit once you know the rules.
Read the full guide- 🎯 ABV target: 8–14% — sweet spot ~10–12%
- 🍯 Brix target: 11–13% — sugar by weight
- 🫧 No bubbles — flatten soda first
- ⏱️ 45–60 min typical freeze time
Frequently asked
What ABV slushes best?
Aim for 10–12% ABV. Below 8% it freezes solid; above 14% it stays liquid.
Why won't my drink freeze?
Usually too much alcohol or sugar. Dilute with water in 30 ml steps until it slushes.
Can I put soda in the Slushi?
Yes — flatten it first. Bubbles jam the auger and ruin the texture.
Does it work for mocktails?
Absolutely. With zero alcohol you only need to hit the Brix target (11–13%).