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☕
coffee☕ Frappé mode
Frozen Espresso Tonic
Bittersweet espresso meets quinine, slushed.
5 min prep · 55 min freeze 6 servings easy
The Scandi café trend that won't quit. Espresso, tonic, citrus — refreshing in a way iced coffee never is.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
11.4 g/100ml
target 11–13 g/100ml
Volume
975 ml
33.0 oz
Sugar
111 g
total
Alcohol0.0% / target 8–14%
Sweetness11.4 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Espresso (cooled)235 ml
- Tonic Water (flat)415 ml
- 2:1 Simple Syrup90 ml
- Fresh Orange Juice60 ml
- Water175 ml
Batch volume975 ml
Method
- 1.Flatten the tonic.
- 2.Combine in Slushi on Frappé, 55 min.
- 3.Garnish with an orange twist.
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