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coffee Frappé mode

Frozen Espresso Tonic

Bittersweet espresso meets quinine, slushed.

5 min prep · 55 min freeze 6 servings easy

The Scandi café trend that won't quit. Espresso, tonic, citrus — refreshing in a way iced coffee never is.

Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
Alcohol
0.0%
target 8–14%
Sugar density
11.4 g/100ml
target 11–13 g/100ml
Volume
975 ml
33.0 oz
Sugar
111 g
total
Alcohol0.0% / target 814%
Sweetness11.4 g/100ml / target 1113 g/100ml

Ingredients

Scale the batch — amounts update live in your units.

6
servings
  • Espresso (cooled)235 ml
  • Tonic Water (flat)415 ml
  • 2:1 Simple Syrup90 ml
  • Fresh Orange Juice60 ml
  • Water175 ml
Batch volume975 ml

Method

  1. 1.Flatten the tonic.
  2. 2.Combine in Slushi on Frappé, 55 min.
  3. 3.Garnish with an orange twist.

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