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8 min prep · 60 min freeze 6 servings medium
Infused tequila with jalapeño slices for slow, building heat. Tajín rim mandatory.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
12.6%
target 8–14%
Sugar density
12.0 g/100ml
target 11–13 g/100ml
Volume
960 ml
32.5 oz
Sugar
115 g
total
Alcohol12.6% / target 8–14%
Sweetness12.0 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Jalapeño-infused Tequila235 ml
- Triple Sec90 ml
- Fresh Lime Juice175 ml
- Agave Syrup (2:1)90 ml
- Water355 ml
- Sugar (to taste)21.6 g
Batch volume945 ml
Method
- 1.Infuse 2 jalapeño slices in tequila for 30 min, strain.
- 2.Combine all in Slushi, run 60 min.
- 3.Tajín rim, lime wheel.
Need the gear?
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Ninja SLUSHi Twist
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