Mexico · México
Mexico's drinks were practically engineered for the Slushi: margaritas, palomas, micheladas, cantaritos and horchata are all national treasures and all freeze beautifully.
🧊Slush mode
6 recipesSodas, juices and mocktails. The classic icy texture.
Mangonada Slush
Mango + chamoy + Tajín — Mexican street-cart magic.
Chamoyada Slush
Berry-chamoy frozen treat from the Mexican border.
Tepache Slush
Fermented pineapple soda — Mexico's gut-friendly viral drink.
Agua de Jamaica Slush
Tart hibiscus agua fresca, slushed deep ruby.
Agua de Tamarindo Slush
Sweet-sour tamarind agua fresca, slushed.
Pepino Limón Slush
Cucumber-lime agua fresca with a chili-salt rim.
🍹Frozen Marg mode
4 recipesSweet, low-ABV cocktails — calibrated for margarita-style drinks.
Classic Frozen Margarita
The OG. Tequila, lime, triple sec — calibrated to slush.
Spicy Jalapeño Margarita
Smoke and heat meet brain freeze.
Frozen Mango Margarita
Tropical, sweet, and dangerously drinkable.
Strawberry Margarita
Pink, fruity, party-ready.
🥃Spiked Slush mode
4 recipes8–14% ABV cocktails. The mode you'll use most.
Frozen Paloma
Grapefruit-tequila magic, slushed.
Tequila Sunrise Slush
Layered orange-grenadine sunset, slushed.
Michelada Slush
Beer, tomato, lime, chile — Mexico's hangover cure.
Cantarito Slush
Jalisco's clay-cup classic: tequila + three citrus.
☕Frappé mode
1 recipeCoffee, tea and creamy drinks with a soft, scoopable texture.