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6 min prep · 55 min freeze 6 servings medium
Mexican lager, Clamato, lime, Worcestershire, hot sauce. Tajín rim mandatory. Brunch defeated.
Won't freeze
Too much alcohol, not enough sugar, or wrong ratio. See suggestions.
❌ NO SLUSH
Alcohol
2.7%
target 8–14%
Sugar density
12.4 g/100ml
target 11–13 g/100ml
Volume
975 ml
32.9 oz
Sugar
120 g
total
Alcohol2.7% / target 8–14%
Sweetness12.4 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 2.7% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~640 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Mexican Lager (flat)530 ml
- Clamato Juice295 ml
- Fresh Lime Juice90 ml
- Water0 ml
- Sugar (to taste)88.7 g
Batch volume915 ml
Method
- 1.Flatten the beer.
- 2.Add 6 dashes hot sauce + 4 dashes Worcestershire + 2 dashes Maggi.
- 3.Combine in Slushi, 55 min.
- 4.Tajín rim + lime wedge.
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