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Cantarito Slush
Jalisco's clay-cup classic: tequila + three citrus.
6 min prep · 60 min freeze 6 servings easy
Orange, lime and grapefruit with tequila and a kiss of grapefruit soda. Traditionally served in a clay cup with chile-salt rim.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
9.3%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
1015 ml
34.4 oz
Sugar
123 g
total
Alcohol9.3% / target 8–14%
Sweetness12.1 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Blanco Tequila235 ml
- Fresh Orange Juice175 ml
- Fresh Grapefruit Juice175 ml
- Fresh Lime Juice90 ml
- Squirt / Grapefruit Soda (flat)175 ml
- Water120 ml
- Sugar (to taste)63.9 g
Batch volume975 ml
Method
- 1.Flatten the grapefruit soda.
- 2.Combine in Slushi, 60 min.
- 3.Clay cup, Tajín rim, citrus wheel.
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