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12 min prep · 50 min freeze 6 servings medium
Soak rice + cinnamon overnight, blend, strain — pure magic.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
1205 ml
40.7 oz
Sugar
147 g
total
Alcohol0.0% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Horchata Base (homemade or store)650 ml
- Whole Milk120 ml
- Vanilla Syrup (2:1)90 ml
- Water345 ml
Batch volume1205 ml
Method
- 1.Soak 1 cup rice + 1 cinnamon stick in 4 cups water overnight; blend; strain.
- 2.Add milk + vanilla syrup, combine in Slushi on Frappé mode, 50 min.
- 3.Dust with cinnamon.
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