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Agua de Jamaica Slush
Tart hibiscus agua fresca, slushed deep ruby.
5 min prep · 50 min freeze 6 servings easy
Steeped hibiscus flowers with lime and sugar. Tart, floral, and almost cranberry-like.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
12.5 g/100ml
target 11–13 g/100ml
Volume
975 ml
33.0 oz
Sugar
122 g
total
Alcohol0.0% / target 8–14%
Sweetness12.5 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Hibiscus Tea (strong, cool)590 ml
- 2:1 Simple Syrup150 ml
- Fresh Lime Juice60 ml
- Water175 ml
Batch volume975 ml
Method
- 1.Simmer 1 cup hibiscus in 4 cups water, steep 20 min, strain, cool.
- 2.Combine in Slushi, 50 min.
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