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Baileys Iced Coffee Slush
Cold brew + Irish cream — dessert and cocktail in one.
4 min prep · 55 min freeze 6 servings easy
Strong cold brew, Baileys Irish Cream, and a whisper of vanilla. A brunch cocktail that eats like affogato.
AI-assisted draft
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
10.9%
target 8–14%
Sugar density
12.0 g/100ml
target 11–13 g/100ml
Volume
785 ml
26.6 oz
Sugar
94 g
total
Alcohol10.9% / target 8–14%
Sweetness12.0 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Cold brew coffee (strong)300 ml
- Baileys Irish Cream175 ml
- Vodka60 ml
- Whole milk120 ml
- 2:1 Simple syrup45 ml
- Vodka (to fortify)80 ml
- Sugar (to taste)10.0 g
Batch volume780 ml
Method
- 1.Combine cold brew, Baileys, vodka, syrup, and milk in the Slushi.
- 2.Run Frappé mode 50–55 min.
- 3.Serve in a rocks glass, dust with cocoa.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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