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4 min prep · 55 min freeze 6 servings easy
White peach purée and Prosecco. We slush the peach base, then top with cold Prosecco to keep the bubbles.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
10.8%
target 8–14%
Sugar density
12.0 g/100ml
target 11–13 g/100ml
Volume
795 ml
26.9 oz
Sugar
95 g
total
Alcohol10.8% / target 8–14%
Sweetness12.0 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- White Peach Purée (sweetened 2:1)235 ml
- Fresh Lemon Juice30 ml
- Prosecco (added after)415 ml
- Water0 ml
- Vodka (to fortify)100 ml
- Sugar (to taste)21.0 g
Batch volume780 ml
Method
- 1.Combine peach purée, lemon, water in Slushi.
- 2.Run 55 min.
- 3.Top each flute with cold Prosecco; gentle stir.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
Ninja SLUSHi Max XXL
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
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