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4 min prep · 55 min freeze 6 servings easy
White peach purée and Prosecco. We slush the peach base, then top with cold Prosecco to keep the bubbles.
Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
⚠️ TWEAK IT
Alcohol
6.6%
target 8–14%
Sugar density
12.0 g/100ml
target 11–13 g/100ml
Volume
685 ml
23.2 oz
Sugar
82 g
total
Alcohol6.6% / target 8–14%
Sweetness12.0 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 6.6% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~115 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- White Peach Purée (sweetened 2:1)235 ml
- Fresh Lemon Juice30 ml
- Prosecco (added after)415 ml
- Water0 ml
- Sugar (to taste)8.37 g
Batch volume680 ml
Method
- 1.Combine peach purée, lemon, water in Slushi.
- 2.Run 55 min.
- 3.Top each flute with cold Prosecco; gentle stir.
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