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Berliner Weisse mit Schuss Slush
Sour wheat beer + raspberry syrup, slushed.
4 min prep · 55 min freeze 6 servings easy
Tart Berlin wheat beer with the traditional raspberry (or woodruff) syrup shot.
Won't freeze
Too much alcohol, not enough sugar, or wrong ratio. See suggestions.
❌ NO SLUSH
Alcohol
2.5%
target 8–14%
Sugar density
12.3 g/100ml
target 11–13 g/100ml
Volume
790 ml
26.7 oz
Sugar
97 g
total
Alcohol2.5% / target 8–14%
Sweetness12.3 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 2.5% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~545 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Berliner Weisse (flat, sour)650 ml
- Raspberry Syrup (2:1)120 ml
- Water0 ml
- Sugar (to taste)32.0 g
Batch volume770 ml
Method
- 1.Flatten the beer.
- 2.Combine in Slushi, 55 min.
- 3.Serve with a fat striped straw — that's the tradition.
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