Blackberry Bourbon Smash Slush
A sophisticated, deep-purple blend of oaky bourbon, jammy blackberries, and garden-fresh mint.
This modern classic gets a frosty upgrade. By using a potent blackberry reduction and high-proof bourbon, we achieve a velvety texture and an intense flavor profile that cuts through the cold. It is the perfect balance of tart fruit, aromatic mint, and southern heat.
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Ingredients
Scale the batch — amounts update live in your units.
- Bourbon (90 proof)295 ml
- Blackberry Puree (Strained)235 ml
- Simple Syrup (2:1)175 ml
- Fresh Lemon Juice120 ml
- Filtered Water680 ml
Method
- 1.Muddle fresh mint leaves with the simple syrup in a pitcher, then strain to remove solids.
- 2.Whisk in the blackberry puree, lemon juice, and filtered water until fully incorporated.
- 3.Add the bourbon and stir well.
- 4.Pour the mixture into the Ninja Slushi canister.
- 5.Select the 'Spiked Slush' setting and run until the desired consistency is reached.
- 6.Garnish with a fresh blackberry and a sprig of slapped mint.
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