Blackberry Sage Bourbon Smash
A sophisticated, herbal twist on a Southern classic with deep berry notes and a smooth oak finish.
This elevated slushie combines the rich, caramel profile of Kentucky Bourbon with a homemade blackberry-sage reduction. The earthy sage cuts through the sweetness of the berries, while the Ninja Slushi creates a silky texture that perfectly carries the bold proof of the whiskey.
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Ingredients
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- Kentucky Bourbon235 ml
- Blackberry Sage Syrup (2:1)175 ml
- Fresh Lemon Juice120 ml
- Water660 ml
Method
- 1.To make the syrup: Simmer 1 cup blackberries, 1 cup sugar, 0.5 cups water, and 5 fresh sage leaves for 10 minutes. Strain and cool.
- 2.Combine the cooled blackberry sage syrup, bourbon, lemon juice, and water in a large pitcher.
- 3.Whisk thoroughly to ensure the syrup is fully integrated into the liquid base.
- 4.Pour the mixture into the Ninja Slushi canister.
- 5.Select the 'Spiked Slush' setting and run for the designated time or until the desired consistency is reached.
- 6.Garnish each serving with a fresh blackberry and a slapped sage leaf to release the oils.
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