Bourbon Peach Sweet Tea Slush
A high-octane Southern porch-swing staple reinvented for the Ninja Slushi.
This recipe blends the deep, smoky notes of Kentucky Bourbon with the nostalgic sweetness of Southern peach tea. By balancing the tannins of black tea with a precise Brix level from peach nectar, we achieve a silky, snow-like consistency that hides its potent alcoholic kick.
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Ingredients
Scale the batch — amounts update live in your units.
- Kentucky Bourbon235 ml
- Peach Nectar295 ml
- Strong Brewed Black Tea (Chilled)355 ml
- Simple Syrup (2:1)120 ml
- Fresh Lemon Juice60 ml
Method
- 1.Brew 12oz of extra-strength black tea and allow it to cool completely.
- 2.In a large pitcher, combine the chilled tea, peach nectar, lemon juice, and simple syrup.
- 3.Stir in the Kentucky Bourbon until the mixture is uniform.
- 4.Pour the mixture into the Ninja Slushi canister.
- 5.Select the 'Spiked Slush' setting and let it run until the desired consistency is achieved (approx. 60 minutes).
- 6.Garnish with a fresh peach slice and a sprig of mint.
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