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6 min prep · 60 min freeze 6 servings medium
The 1980s London modern classic. Crème de mûre threaded through gin, lemon and crushed ice — perfect slush material.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
10.7%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
1080 ml
36.6 oz
Sugar
131 g
total
Alcohol10.7% / target 8–14%
Sweetness12.1 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- London Dry Gin235 ml
- Crème de Mûre / Blackberry Liqueur120 ml
- Fresh Lemon Juice120 ml
- 2:1 Simple Syrup60 ml
- Water520 ml
- Sugar (to taste)44.5 g
Batch volume1055 ml
Method
- 1.Combine in Slushi on Spiked Slush, 60 min.
- 2.Drizzle extra blackberry liqueur over the top of each glass — Bramble's signature bleed.
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