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Bushwacker Slush
The Gulf Coast tiki milkshake — rum, coffee, coconut.
5 min prep · 60 min freeze 6 servings easy
The 1975 Pensacola beach classic — dark rum, Kahlúa, cream of coconut, and cocoa. Chocolate-piña-colada energy, frozen and dangerous.
AI-assisted draft
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
10.9%
target 8–14%
Sugar density
12.0 g/100ml
target 11–13 g/100ml
Volume
1065 ml
36.0 oz
Sugar
128 g
total
Alcohol10.9% / target 8–14%
Sweetness12.0 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Dark rum120 ml
- Kahlúa90 ml
- Cream of coconut90 ml
- Whole milk175 ml
- Chocolate syrup30 ml
- Water425 ml
- Vodka (to fortify)125 ml
- Sugar (to taste)15.9 g
Batch volume1055 ml
Method
- 1.Whisk cream of coconut and chocolate syrup smooth.
- 2.Combine with rum, Kahlúa, milk, and cocoa in the Slushi.
- 3.Add water and run Spiked Slush 55–60 min.
- 4.Serve with a nutmeg dusting.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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