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Champagne Cocktail Slush
Cognac, sugar, Champagne — old-school decadence.
4 min prep · 60 min freeze 6 servings medium
The classic Champagne cocktail with a sugar cube soaked in bitters — slushed. We pre-dissolve everything for a smooth machine run.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
11.9%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
915 ml
30.9 oz
Sugar
111 g
total
Alcohol11.9% / target 8–14%
Sweetness12.1 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Cognac VS150 ml
- Champagne (added after)415 ml
- 2:1 Simple Syrup90 ml
- Water235 ml
- Sugar (to taste)41.8 g
Batch volume885 ml
Method
- 1.Add 6 dashes Angostura to the cognac mix.
- 2.Combine cognac, syrup, water in Slushi — NOT the Champagne. Run 60 min.
- 3.Top each coupe with cold Champagne; lemon peel.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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