Earl Grey Apricot Sour Slush
A sophisticated, floral citrus freeze with a tea-infused botanical kick.
This elevated slush combines the bergamot notes of Earl Grey tea with the velvety sweetness of apricot. The tannins from the tea provide a complex structure that balances the gin's botanicals and the bright acidity of fresh lemon, creating a viral-worthy 'adult iced tea' experience.
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Ingredients
Scale the batch — amounts update live in your units.
- London Dry Gin235 ml
- Apricot Liqueur120 ml
- Strong Brewed Earl Grey Tea (Chilled)355 ml
- Fresh Lemon Juice120 ml
- Honey Syrup (2:1)120 ml
- Filtered Water120 ml
Method
- 1.Brew 12oz of Earl Grey tea using 3 tea bags for extra strength; let it cool completely.
- 2.Combine the chilled tea, gin, apricot liqueur, lemon juice, honey syrup, and water in a large pitcher.
- 3.Whisk thoroughly to ensure the honey syrup is fully integrated.
- 4.Pour the mixture into the Ninja Slushi canister.
- 5.Select the Spiked Slush mode and set the texture to your preference.
- 6.Garnish with a dehydrated lemon wheel and a sprig of fresh thyme or mint.
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