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5 min prep · 60 min freeze 6 servings medium
Named after the WWI French field gun. Sharp, bright, dangerous. Champagne goes on at the end.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
13.6%
target 8–14%
Sugar density
12.0 g/100ml
target 11–13 g/100ml
Volume
960 ml
32.5 oz
Sugar
115 g
total
Alcohol13.6% / target 8–14%
Sweetness12.0 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- London Dry Gin235 ml
- Fresh Lemon Juice120 ml
- 2:1 Simple Syrup120 ml
- Champagne (added after)295 ml
- Water175 ml
- Sugar (to taste)21.2 g
Batch volume945 ml
Method
- 1.Combine gin, lemon, syrup, water in Slushi.
- 2.Run 60 min.
- 3.Top each flute with cold Champagne and a long lemon twist.
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