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Frozen Blue Lagoon
Electric blue, vacation-mode cocktail.
4 min prep · 60 min freeze 6 servings easy
The 1972 Andy MacElhone original — vodka, blue curaçao, and lemonade. Frozen, it turns into a pool-party postcard.
AI-assisted draft
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
10.2%
target 8–14%
Sugar density
12.0 g/100ml
target 11–13 g/100ml
Volume
870 ml
29.4 oz
Sugar
104 g
total
Alcohol10.2% / target 8–14%
Sweetness12.0 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Vodka175 ml
- Blue curaçao90 ml
- Cloudy lemonade355 ml
- Fresh lemon juice45 ml
- Water175 ml
- Sugar (to taste)41.5 g
Batch volume845 ml
Method
- 1.Combine vodka, blue curaçao, lemonade, and lemon juice in the Slushi.
- 2.Add water to hit balance.
- 3.Run Spiked Slush 55–60 min.
- 4.Serve with a lemon wheel and a maraschino cherry.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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