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Frozen Hot Chocolate
Serendipity's iconic NYC dessert — slushed.
5 min prep · 60 min freeze 6 servings easy
Made famous by NYC's Serendipity 3, this frozen hot chocolate blends real chocolate with whole milk into a rich, spoonable slush. Top with whipped cream and shaved chocolate.
AI-assisted draft
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
12.3 g/100ml
target 11–13 g/100ml
Volume
900 ml
30.4 oz
Sugar
111 g
total
Alcohol0.0% / target 8–14%
Sweetness12.3 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Whole milk530 ml
- Melted dark chocolate (70%)60 ml
- Cocoa powder8 g
- Sugar40.0 g
- Water280 ml
Batch volume870 ml
Method
- 1.Melt chocolate with a splash of hot milk, whisk smooth, cool.
- 2.Combine chocolate base, remaining milk, cocoa, and sugar in the Slushi.
- 3.Run Frappé mode for 55–60 minutes.
- 4.Top with whipped cream and shaved chocolate.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:

Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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