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4 min prep · 60 min freeze 6 servings medium
We dilute aggressively to hit slush-range ABV without losing the bourbon backbone.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
12.1%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
1105 ml
37.3 oz
Sugar
134 g
total
Alcohol12.1% / target 8–14%
Sweetness12.1 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Bourbon295 ml
- Demerara Syrup (2:1)90 ml
- Water650 ml
- Orange Juice30 ml
- Sugar (to taste)61.6 g
Batch volume1065 ml
Method
- 1.Stir 3 dashes of Angostura into the water first.
- 2.Combine all in Slushi, run 60 min.
- 3.Big orange peel garnish.
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