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tropical🥃 Spiked Slush mode
Frozen Painkiller
Pusser's Navy rum, pineapple, orange, coconut — tiki cure-all.
4 min prep · 60 min freeze 6 servings easy
The BVI's official cocktail, rich and creamy, fresh nutmeg on top.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
10.6%
target 8–14%
Sugar density
11.9 g/100ml
target 11–13 g/100ml
Volume
1045 ml
35.4 oz
Sugar
125 g
total
Alcohol10.6% / target 8–14%
Sweetness11.9 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Pusser's Navy Rum235 ml
- Pineapple Juice295 ml
- Orange Juice120 ml
- Cream of Coconut120 ml
- Water275 ml
Batch volume1045 ml
Method
- 1.Combine in Slushi, 60 min.
- 2.Grate fresh nutmeg over the top.
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