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8 min prep · 45 min freeze 6 servings medium
Christmas-in-summer dessert, in a glass. Crushed meringue folded in at the end keeps the crunch.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
12.3 g/100ml
target 11–13 g/100ml
Volume
1790 ml
60.5 oz
Sugar
220 g
total
Alcohol0.0% / target 8–14%
Sweetness12.3 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Whole Milk530 ml
- Strawberry Purée (2:1)150 ml
- Passion Fruit Pulp (strained)90 ml
- Vanilla Syrup (2:1)90 ml
- Water930 ml
Batch volume1790 ml
Method
- 1.Combine in Slushi on Milkshake mode, 45 min.
- 2.Fold in crushed meringue nests at the end.
- 3.Top with whipped cream and a strawberry.
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