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5 min prep · 50 min freeze 6 servings easy
Strong espresso, sugar, water — historically scraped by hand. The Slushi does it in 50 min. Served with brioche con panna in Catania.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
12.3 g/100ml
target 11–13 g/100ml
Volume
1010 ml
34.1 oz
Sugar
124 g
total
Alcohol0.0% / target 8–14%
Sweetness12.3 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Strong Espresso (cooled)475 ml
- 2:1 Simple Syrup150 ml
- Water385 ml
Batch volume1010 ml
Method
- 1.Cool espresso completely.
- 2.Combine in Slushi on Frappé mode, 50 min.
- 3.Serve in chilled glass; whipped cream optional (it's Sicilian tradition).
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