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spritz🥃 Spiked Slush mode🇮🇹 Italy

Hugo Spritz Slush

Elderflower, mint, lime, Prosecco — Südtirol classic.

4 min prep · 55 min freeze 6 servings easy

Aperol's gentler cousin from northern Italy. Elderflower-led, mint-forward, low-ABV.

Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
Alcohol
7.6%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
820 ml
27.8 oz
Sugar
99 g
total
Alcohol7.6% / target 814%
Sweetness12.1 g/100ml / target 1113 g/100ml
Why
  • Alcohol 7.6% is below the 8% minimum — it will freeze too solid.
Fix it
  • Remove ~45 ml of water/mixer (or add a stronger spirit).

Ingredients

Scale the batch — amounts update live in your units.

6
servings
  • Elderflower Liqueur (St-Germain)150 ml
  • Prosecco (added after)295 ml
  • Fresh Lime Juice60 ml
  • Mint Simple Syrup (2:1)60 ml
  • Water260 ml
Batch volume820 ml

Method

  1. 1.Combine elderflower, lime, mint syrup, water in Slushi.
  2. 2.Run 55 min.
  3. 3.Top with cold Prosecco; mint sprig + lime wheel.

Need the gear?

This recipe is dialed in for the Ninja Slushi. Don't have one yet?

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