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Hugo Spritz Slush
Elderflower, mint, lime, Prosecco — Südtirol classic.
4 min prep · 55 min freeze 6 servings easy
Aperol's gentler cousin from northern Italy. Elderflower-led, mint-forward, low-ABV.
Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
⚠️ TWEAK IT
Alcohol
7.6%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
820 ml
27.8 oz
Sugar
99 g
total
Alcohol7.6% / target 8–14%
Sweetness12.1 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 7.6% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~45 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Elderflower Liqueur (St-Germain)150 ml
- Prosecco (added after)295 ml
- Fresh Lime Juice60 ml
- Mint Simple Syrup (2:1)60 ml
- Water260 ml
Batch volume820 ml
Method
- 1.Combine elderflower, lime, mint syrup, water in Slushi.
- 2.Run 55 min.
- 3.Top with cold Prosecco; mint sprig + lime wheel.
Need the gear?
This recipe is dialed in for the Ninja Slushi. Don't have one yet?
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