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Japanese Highball Slush
Whisky, soda, lemon zest. Minimalist masterpiece.
4 min prep · 60 min freeze 6 servings easy
Use soda water flattened, or just sparkling water. Lemon zest at the end is the secret.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
11.0%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
930 ml
31.4 oz
Sugar
113 g
total
Alcohol11.0% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Japanese Whisky235 ml
- Sparkling Water (flat)530 ml
- 2:1 Simple Syrup60 ml
- Fresh Lemon Juice60 ml
- Sugar (to taste)66.0 g
Batch volume885 ml
Method
- 1.Flatten soda water.
- 2.Combine in Slushi, run 60 min.
- 3.Lemon zest expressed over each glass.
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