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3 min prep · 55 min freeze 6 servings easy
Basque Country's two-ingredient legend: cheap red wine + cola. Flatten the cola and the Slushi turns it into a perfect granita.
Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
⚠️ TWEAK IT
Alcohol
6.0%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
895 ml
30.3 oz
Sugar
109 g
total
Alcohol6.0% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 6.0% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~225 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Spanish Red Wine415 ml
- Cola (flat)415 ml
- Fresh Lemon Juice30 ml
- Water0 ml
- Sugar (to taste)63.0 g
Batch volume860 ml
Method
- 1.Flatten the cola overnight.
- 2.Combine in Slushi, 55 min.
- 3.Serve with a lemon slice.
Need the gear?
This recipe is dialed in for the Ninja Slushi. Don't have one yet?
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