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3 min prep · 55 min freeze 6 servings easy
Burgundy's iconic apéritif. Slush the cassis base and top with cold Champagne so the bubbles survive.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
9.8%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
990 ml
33.5 oz
Sugar
121 g
total
Alcohol9.8% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Crème de Cassis120 ml
- Dry White Wine (chilled)355 ml
- Champagne (added after)295 ml
- Water175 ml
- Sugar (to taste)71.9 g
Batch volume945 ml
Method
- 1.Combine cassis, white wine and water in Slushi (NOT the Champagne).
- 2.Run Spiked Slush 55 min.
- 3.Top each glass with cold Champagne.
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