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Miami Vice
Half piña colada, half strawberry daiquiri, all vibes.
10 min prep · 60 min freeze 6 servings medium
The two-tone classic. Make both halves separately and pour side-by-side.
Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
⚠️ TWEAK IT
Alcohol
5.7%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
1660 ml
56.2 oz
Sugar
201 g
total
Alcohol5.7% / target 8–14%
Sweetness12.1 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 5.7% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~480 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- White Rum235 ml
- Cream of Coconut90 ml
- Pineapple Juice235 ml
- Strawberry Purée (2:1)150 ml
- Fresh Lime Juice60 ml
- Water890 ml
Batch volume1660 ml
Method
- 1.Make piña colada half and strawberry daiquiri half in two batches.
- 2.Pour both sides simultaneously into one glass.
- 3.Garnish with pineapple + strawberry.
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This recipe is dialed in for the Ninja Slushi. Don't have one yet?
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