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tropical🥃 Spiked Slush mode🇺🇸 United States

Miami Vice

Half piña colada, half strawberry daiquiri, all vibes.

10 min prep · 60 min freeze 6 servings medium

The two-tone classic. Make both halves separately and pour side-by-side.

Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
Alcohol
5.7%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
1660 ml
56.2 oz
Sugar
201 g
total
Alcohol5.7% / target 814%
Sweetness12.1 g/100ml / target 1113 g/100ml
Why
  • Alcohol 5.7% is below the 8% minimum — it will freeze too solid.
Fix it
  • Remove ~480 ml of water/mixer (or add a stronger spirit).

Ingredients

Scale the batch — amounts update live in your units.

6
servings
  • White Rum235 ml
  • Cream of Coconut90 ml
  • Pineapple Juice235 ml
  • Strawberry Purée (2:1)150 ml
  • Fresh Lime Juice60 ml
  • Water890 ml
Batch volume1660 ml

Method

  1. 1.Make piña colada half and strawberry daiquiri half in two batches.
  2. 2.Pour both sides simultaneously into one glass.
  3. 3.Garnish with pineapple + strawberry.

Need the gear?

This recipe is dialed in for the Ninja Slushi. Don't have one yet?

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