Midnight Cherry Stout Slush
A velvety, dark, and decadent fusion of chocolatey stout and sweet black cherries.
This sophisticated beer-based slushie combines the roasted coffee and chocolate notes of a dry Irish stout with the tart sweetness of dark cherries. The carbonation provides a unique, airy texture, while the hint of bourbon-soaked cherry juice adds a viral-worthy depth of flavor.
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Ingredients
Scale the batch — amounts update live in your units.
- Dry Irish Stout (e.g., Guinness)710 ml
- Black Cherry Juice Concentrate175 ml
- Luxardo Maraschino Syrup60 ml
- Bourbon90 ml
- Water905 ml
- Vodka (to fortify)510 ml
- Sugar (to taste)42.9 g
Method
- 1.Gently whisk the stout in a large pitcher to release most of the carbonation, preventing excessive foam during the freeze.
- 2.Stir in the black cherry concentrate, Luxardo syrup, bourbon, and water until fully integrated.
- 3.Pour the mixture into the Ninja Slushi canister.
- 4.Select the SLUSH setting and allow the machine to process for approximately 45 minutes.
- 5.Garnish with a fresh dark cherry and a shaving of dark chocolate if desired.
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