Midnight Violet Gin Fizz
An ethereal color-shifting botanical freeze that tastes like a citrus garden in full bloom.
Inspired by the Empress Gin trend, this slush uses butterfly pea flower and violet liqueur to create a stunning deep purple hue. The botanical notes of gin are balanced by sharp lime and a delicate floral sweetness, creating a sophisticated, viral-ready texture that shimmers in the light.
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Ingredients
Scale the batch — amounts update live in your units.
- Botanical Gin (e.g. Empress 1908)235 ml
- Crème de Violette90 ml
- Simple Syrup (2:1)120 ml
- Fresh Lime Juice150 ml
- Water475 ml
Method
- 1.Combine the water, lime juice, and simple syrup in a large pitcher and whisk thoroughly.
- 2.Stir in the gin and crème de violette until the color is a uniform deep purple.
- 3.Pour the mixture into the Ninja Slushi canister.
- 4.Select the 'Spiked Slush' setting and allow the machine to process for approximately 60 minutes.
- 5.Garnish with a dried lime wheel or an edible pansy for a professional finish.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
As an Amazon Associate we earn from qualifying purchases.