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5 min prep · 45 min freeze 6 servings easy
Chocolate syrup carries the flavor; espresso brings the kick.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
11.8 g/100ml
target 11–13 g/100ml
Volume
975 ml
33.0 oz
Sugar
115 g
total
Alcohol0.0% / target 8–14%
Sweetness11.8 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Cold Brew Concentrate295 ml
- Whole Milk355 ml
- Chocolate Syrup (2:1)150 ml
- Water175 ml
Batch volume975 ml
Method
- 1.Combine in Slushi on Frappé mode, 45 min.
- 2.Whipped cream + cocoa powder dust.
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