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3 min prep · 55 min freeze 6 servings easy
Cheap pink Aussie sparkling, slushed. Add a hit of passionfruit for extra dimension.
Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
⚠️ TWEAK IT
Alcohol
5.8%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
730 ml
24.6 oz
Sugar
89 g
total
Alcohol5.8% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 5.8% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~195 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Sweet Pink Sparkling Wine (flat)530 ml
- Passion Fruit Pulp (strained)120 ml
- 2:1 Simple Syrup60 ml
- Water0 ml
- Sugar (to taste)30.1 g
Batch volume710 ml
Method
- 1.Flatten the sparkling wine.
- 2.Combine in Slushi, 55 min.
Need the gear?
This recipe is dialed in for the Ninja Slushi. Don't have one yet?
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