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spritz🥃 Spiked Slush mode🇫🇷 France

Pastis Slush

Provence in a glass — anise, water, ice.

3 min prep · 55 min freeze 6 servings easy

Marseille's terrace drink. The classic 1:5 pastis-to-water ratio is already perfect slush territory.

It slushes!
Your drink hits the sweet spot. Pour and pulse.
Alcohol
10.8%
target 8–14%
Sugar density
12.1 g/100ml
target 11–13 g/100ml
Volume
620 ml
20.9 oz
Sugar
75 g
total
Alcohol10.8% / target 814%
Sweetness12.1 g/100ml / target 1113 g/100ml

Ingredients

Scale the batch — amounts update live in your units.

6
servings
  • Pastis (Ricard / Pernod)150 ml
  • Cold Water370 ml
  • 2:1 Simple Syrup60 ml
  • Fresh Lemon Juice30 ml
  • Sugar (to taste)21.6 g
Batch volume605 ml

Method

  1. 1.Combine in Slushi, 55 min — it'll turn milky-yellow as it dilutes.
  2. 2.Serve in a tall glass with a lemon twist.

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