← All recipes
🥥
tropical🥃 Spiked Slush mode🇺🇸 United States

Frozen Piña Colada

Tropical Puerto Rico in slush form.

5 min prep · 60 min freeze 6 servings easy

Creamy coconut, pineapple, and rum. We tame the cream-of-coconut sugar so it actually freezes.

It slushes!
Your drink hits the sweet spot. Pour and pulse.
Alcohol
10.0%
target 8–14%
Sugar density
12.6 g/100ml
target 11–13 g/100ml
Volume
945 ml
32.0 oz
Sugar
119 g
total
Alcohol10.0% / target 814%
Sweetness12.6 g/100ml / target 1113 g/100ml

Ingredients

Scale the batch — amounts update live in your units.

6
servings
  • White Rum235 ml
  • Cream of Coconut120 ml
  • Pineapple Juice355 ml
  • Water235 ml
Batch volume945 ml

Method

  1. 1.Shake cream of coconut well.
  2. 2.Combine in Slushi, run 60 min.
  3. 3.Garnish with pineapple wedge.

Need the gear?

This recipe is dialed in for the Ninja Slushi. Don't have one yet?

Shop the Ninja Slushi

You might also like