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Ranch Water Slush
Tequila, lime, Topo Chico — West Texas's official drink.
3 min prep · 55 min freeze 6 servings easy
Three ingredients, infinite drinkability. The Marfa-born hit that took over Texas, slushed.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
9.1%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
1040 ml
35.2 oz
Sugar
127 g
total
Alcohol9.1% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Blanco Tequila235 ml
- Topo Chico / mineral water (flat)415 ml
- Fresh Lime Juice150 ml
- Agave Syrup (2:1)90 ml
- Water120 ml
- Sugar (to taste)55.0 g
Batch volume1005 ml
Method
- 1.Flatten the Topo Chico.
- 2.Combine in Slushi, 55 min.
- 3.Salt the rim, lime wedge.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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