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3 min prep · 55 min freeze 6 servings easy
The drink of Sevilla's Feria de Abril: dry sherry stretched with 7Up. Bone-dry, salty, and unbelievably refreshing as slush.
Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
⚠️ TWEAK IT
Alcohol
5.3%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
830 ml
28.1 oz
Sugar
101 g
total
Alcohol5.3% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 5.3% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~275 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Manzanilla Sherry295 ml
- 7Up / Sprite (flat)475 ml
- Fresh Lemon Juice30 ml
- Water0 ml
- Sugar (to taste)53.2 g
Batch volume800 ml
Method
- 1.Flatten the soda completely.
- 2.Combine in Slushi on Spiked Slush, 55 min.
- 3.Serve with a mint sprig.
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