Spiced Peach Bourbon Sweet Tea Slush
The ultimate Southern front-porch sipper reimagined as a frosty, boozy indulgence.
This sophisticated slush combines the deep oak of Kentucky bourbon with the velvety sweetness of ripe peaches and tannins from black tea. A touch of cinnamon syrup provides a warm finish that perfectly balances the sub-zero temperature, creating a complex cocktail that isn't just sweet.
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Ingredients
Scale the batch — amounts update live in your units.
- Bourbon (80 Proof)295 ml
- Concentrated Black Tea (Cold)355 ml
- Peach Nectar/Puree235 ml
- Cinnamon Simple Syrup (2:1)120 ml
- Fresh Lemon Juice60 ml
- Filtered Water120 ml
Method
- 1.Brew 12 oz of extra-strong black tea using 4 bags and let it cool completely.
- 2.Whisk the cooled tea, bourbon, peach nectar, cinnamon syrup, lemon juice, and water in a large pitcher.
- 3.Pour the mixture into the Ninja Slushi canister.
- 4.Select the 'Spiked Slush' setting and set the texture to medium-thick.
- 5.Wait for the cycle to complete (approx 60 minutes).
- 6.Garnish with a fresh peach wedge and a sprig of mint before serving.
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