Spiced Pear Bourbon Slush

Name: Spiced Pear Bourbon Slush
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: Cocktail
Ingredients: 8.5 oz Bourbon; 14.0 oz Pear Nectar; 3.0 oz Maple Syrup; 2.5 oz Fresh Lemon Juice; 11.5 oz Filtered Water; 1.0 oz Allspice Dram

A cozy, crisp orchard harvest in every frozen sip.

10 min prep · 60 min freeze 6 servings medium

This sophisticated autumn-inspired slush combines the deep warmth of Kentucky bourbon with the delicate floral notes of pear nectar. A touch of maple syrup and a hint of allspice create a complex sweetness that cuts through the frost, making it the ultimate transitional season cocktail.

AI-assisted draft

This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.

Verdict for

It slushes!

Your drink hits the sweet spot. Pour and pulse.

✅ SLUSHES

Alcohol

8.9%

target 8–14%

Sugar density

12.0 g/100ml

target 11–13 g/100ml

Volume

1200 ml

40.5 oz

Sugar

143 g

total

Alcohol8.9% / target 8–14%

Sweetness12.0 g/100ml / target 11–13 g/100ml

Ingredients

Scale the batch — amounts update live in your units.

servings

Bourbon250 ml
Pear Nectar415 ml
Maple Syrup90 ml
Fresh Lemon Juice75 ml
Filtered Water340 ml
Allspice Dram30 ml

Batch volume1200 ml

Method

1.Whisk the maple syrup and lemon juice together in a large pitcher until fully blended.
2.Add the pear nectar, bourbon, allspice dram, and filtered water.
3.Stir vigorously to ensure even distribution of the sugars and spirits.
4.Pour the mixture into the Ninja Slushi canister.
5.Select the 'Spiked Slush' setting and allow the machine to run for approximately 60 minutes.
6.Garnish each serving with a very thin slice of fresh Bosc pear or a dusting of freshly grated nutmeg.