Spiced Pear Bourbon Cobbler
A frosty, sophisticated twist on a classic harvest dessert with warming spices and oaky bourbon.
This slush captures the essence of a caramelized pear tart. The natural grit of pear nectar provides a unique texture that pairs beautifully with the vanilla notes of bourbon, balanced by a sharp hit of lemon and a warm cinnamon-clove syrup finish.
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Ingredients
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- Bourbon Whiskey235 ml
- Pear Nectar355 ml
- Cinnamon Clove Simple Syrup (2:1)150 ml
- Fresh Lemon Juice90 ml
- Filtered Water575 ml
- Vodka (to fortify)205 ml
- Sugar (to taste)25.8 g
Method
- 1.To make the syrup: Simmer 1 cup sugar, 0.5 cup water, 2 cinnamon sticks, and 4 whole cloves for 5 minutes. Strain and cool.
- 2.Whisk the cooled spiced syrup, bourbon, pear nectar, lemon juice, and water in a large pitcher until fully combined.
- 3.Pour the mixture into the Ninja Slushi canister.
- 4.Select the Spiked Slush setting and adjust the timer for 60 minutes or until the desired consistency is reached.
- 5.Garnish each serving with a fresh pear slice and a dusting of grated nutmeg.
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