← All recipes
🍐
modern🥃 Spiked Slush mode🇺🇸 United States

Spiced Pear Bourbon Smash

A cozy, golden-hued autumn chill featuring bold bourbon and velvet pear.

10 min prep · 60 min freeze 6 servings medium

This sophisticated slush combines the warmth of Kentucky bourbon with the delicate, floral sweetness of spiced pear. Real pear nectar provides a rich body and perfectly balanced brix, while a touch of maple and lemon acidity keeps it refreshing enough for any season.

Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
Alcohol
10.0%
target 8–14%
Sugar density
12.7 g/100ml
target 11–13 g/100ml
Volume
1065 ml
36.0 oz
Sugar
135 g
total
Alcohol10.0% / target 814%
Sweetness12.7 g/100ml / target 1113 g/100ml

Ingredients

Scale the batch — amounts update live in your units.

6
servings
  • Bourbon Whiskey235 ml
  • Pear Nectar415 ml
  • Cinnamon Simple Syrup120 ml
  • Fresh Lemon Juice90 ml
  • Water205 ml
Batch volume1065 ml

Method

  1. 1.In a large pitcher, combine the bourbon, pear nectar, lemon juice, and cinnamon syrup.
  2. 2.Add the water and stir vigorously until the syrup is fully integrated.
  3. 3.Pour the mixture into the Ninja Slushi canister.
  4. 4.Select the 'Spiked Slush' setting and let it reach the desired consistency.
  5. 5.Garnish each glass with a fresh pear slice and a dusting of grated nutmeg.

Need the gear?

Amazon picks

This recipe is dialed in for the Ninja Slushi family. Pick your machine:

As an Amazon Associate we earn from qualifying purchases.

You might also like