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Spiced Pear Bourbon Smash
A cozy, golden-hued autumn chill featuring bold bourbon and velvet pear.
10 min prep · 60 min freeze 6 servings medium
This sophisticated slush combines the warmth of Kentucky bourbon with the delicate, floral sweetness of spiced pear. Real pear nectar provides a rich body and perfectly balanced brix, while a touch of maple and lemon acidity keeps it refreshing enough for any season.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
10.0%
target 8–14%
Sugar density
12.7 g/100ml
target 11–13 g/100ml
Volume
1065 ml
36.0 oz
Sugar
135 g
total
Alcohol10.0% / target 8–14%
Sweetness12.7 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Bourbon Whiskey235 ml
- Pear Nectar415 ml
- Cinnamon Simple Syrup120 ml
- Fresh Lemon Juice90 ml
- Water205 ml
Batch volume1065 ml
Method
- 1.In a large pitcher, combine the bourbon, pear nectar, lemon juice, and cinnamon syrup.
- 2.Add the water and stir vigorously until the syrup is fully integrated.
- 3.Pour the mixture into the Ninja Slushi canister.
- 4.Select the 'Spiked Slush' setting and let it reach the desired consistency.
- 5.Garnish each glass with a fresh pear slice and a dusting of grated nutmeg.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:

Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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