Spiced Pear Chardonnay Slush

Name: Spiced Pear Chardonnay Slush
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Cocktail
Ingredients: 18.0 oz Chardonnay; 10.0 oz Pear Nectar; 4.0 oz Ginger Simple Syrup (1:1); 2.0 oz Fresh Lemon Juice; 0.0 oz Filtered Water; 4.8 oz Vodka (to fortify); 10.525475877629296 g Sugar (to taste)

A sophisticated, velvet-smooth wine slushie featuring crisp autumn orchard notes and warm spice.

10 min prep · 45 min freeze 6 servings easy

This elegant slushie bridges the gap between a refreshing summer sipper and cozy autumn flavors. By blending a buttery Chardonnay with spiced pear nectar and a touch of ginger syrup, it delivers a complex profile that is bright, aromatic, and perfectly set for the Ninja Slushi's precision cooling.

AI-assisted draft

This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.

Verdict for

It slushes!

Your drink hits the sweet spot. Pour and pulse.

✅ SLUSHES

Alcohol

10.9%

target 8–14%

Sugar density

11.9 g/100ml

target 11–13 g/100ml

Volume

1155 ml

39.1 oz

Sugar

138 g

total

Alcohol10.9% / target 8–14%

Sweetness11.9 g/100ml / target 11–13 g/100ml

Ingredients

Scale the batch — amounts update live in your units.

servings

Chardonnay530 ml
Pear Nectar295 ml
Ginger Simple Syrup (1:1)120 ml
Fresh Lemon Juice60 ml
Filtered Water0 ml
Vodka (to fortify)145 ml
Sugar (to taste)10.5 g

Batch volume1150 ml

Method

1.Whisk the Chardonnay, pear nectar, ginger syrup, and lemon juice together in a large pitcher.
2.Stir in the filtered water to ensure the mixture meets the required volume and consistency.
3.Pour the liquid into the Ninja Slushi container.
4.Select the 'Slush' setting and run for approximately 45 minutes or until the desired texture is achieved.
5.Garnish with a fresh pear slice or a dehydrated star anise for an aromatic finish.