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Southern Sweet Tea & Cream Slush
Front-porch iced tea, thickened and frozen.
8 min prep · 60 min freeze 6 servings easy
Strong-brewed black tea sweetened Southern-style, cut with a splash of cream and peach nectar. Iced tea's dessert form.
AI-assisted draft
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
12.4 g/100ml
target 11–13 g/100ml
Volume
750 ml
25.4 oz
Sugar
93 g
total
Alcohol0.0% / target 8–14%
Sweetness12.4 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Strong brewed black tea475 ml
- Peach nectar175 ml
- Heavy cream60 ml
- Sugar55.0 g
- Sugar (to taste)12.9 g
Batch volume710 ml
Method
- 1.Brew 4 black tea bags in 16 oz hot water for 5 min, cool.
- 2.Stir in sugar until dissolved.
- 3.Combine tea, peach nectar, and cream in the Slushi.
- 4.Run Frappé mode 55–60 min. Serve with a mint sprig.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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