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3 min prep · 55 min freeze 6 servings easy
More popular than sangria across Spain — red wine and lemon soda, slushed. Crisp, low-ABV, dangerously easy on a 35°C terrace.
Almost — needs a tweak
Close, but it'll slush better with a small adjustment.
⚠️ TWEAK IT
Alcohol
5.9%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
920 ml
31.1 oz
Sugar
112 g
total
Alcohol5.9% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Why
- • Alcohol 5.9% is below the 8% minimum — it will freeze too solid.
Fix it
- → Remove ~245 ml of water/mixer (or add a stronger spirit).
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Spanish Red Wine (Tempranillo)415 ml
- Lemon Soda / Casera (flat)415 ml
- 2:1 Simple Syrup30 ml
- Fresh Lemon Juice30 ml
- Water0 ml
- Sugar (to taste)51.1 g
Batch volume885 ml
Method
- 1.Flatten the lemon soda completely.
- 2.Combine in Slushi on Spiked Slush, 55 min.
- 3.Serve over a lemon wheel.
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This recipe is dialed in for the Ninja Slushi. Don't have one yet?
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