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Wendy's Frosty Copycat
That thick, spoon-required chocolate frosty at home.
3 min prep · 55 min freeze 6 servings easy
The signature Wendy's Frosty — thick enough to eat with a spoon, thin enough to sip through a straw. Sweetened condensed milk is the secret to that dense, creamy freeze.
AI-assisted draft
This recipe was generated with the help of an AI model and run through our slush calibration engine. It hasn't been hand-tested by an editor yet — treat it as a starting point and tell us how it came out via the contact page.
Verdict for
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
0.0%
target 8–14%
Sugar density
12.2 g/100ml
target 11–13 g/100ml
Volume
1265 ml
42.8 oz
Sugar
154 g
total
Alcohol0.0% / target 8–14%
Sweetness12.2 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Chocolate milk (whole)590 ml
- Sweetened condensed milk120 ml
- Cocoa powder (dissolved)10.0 g
- Water550 ml
Batch volume1260 ml
Method
- 1.Whisk chocolate milk, condensed milk, and cocoa until smooth.
- 2.Pour into the Slushi and add a splash of water.
- 3.Run Milkshake mode for 50–55 minutes.
- 4.Serve in a paper cup with a red spoon-straw.
Need the gear?
Amazon picksThis recipe is dialed in for the Ninja Slushi family. Pick your machine:
Ninja SLUSHi Max XXL
The big-batch flagship
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Ninja SLUSHi Twist
Dual hopper, two flavors at once
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Ninja SLUSHi Original
The compact countertop classic
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