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5 min prep · 60 min freeze 6 servings medium
Junmai sake, fresh yuzu juice, a little honey. Light, floral, low-ABV.
It slushes!
Your drink hits the sweet spot. Pour and pulse.
✅ SLUSHES
Alcohol
9.9%
target 8–14%
Sugar density
12.0 g/100ml
target 11–13 g/100ml
Volume
625 ml
21.1 oz
Sugar
75 g
total
Alcohol9.9% / target 8–14%
Sweetness12.0 g/100ml / target 11–13 g/100ml
Ingredients
Scale the batch — amounts update live in your units.
6
servings
- Junmai Sake415 ml
- Yuzu Juice (bottled)90 ml
- Honey Syrup (2:1)90 ml
- Fresh Lemon Juice30 ml
- Water0 ml
- Sugar (to taste)6.71 g
Batch volume620 ml
Method
- 1.Combine in Slushi, 60 min.
- 2.Garnish with a thin yuzu / lemon wheel.
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